Ovens for baker and pastry chefs

Fringand – The Company

Building bakery ovens since 1928

Since the company’s foundation in 1928, Fours Fringand has always led the way in technological progress, and in meeting customers’ increasingly demanding requirements. With a company focus firmly on the future, our entire team shares our progressive and dynamic approach. Consistent investment in the business has allowed us to pursue a strategy of sustainable development, with our highest priority being quality of service.

Fours Fringand in a few numbers:

  • 2700 m2 of factory floor
  • 40 employees
  • 14 specialist ovens
usine-fours-fringand-moselle

Long-standing success built on
expertise and innovation.

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