Fours ventilés DIBAS 64 Blue S / M / L

10 December 2018
DIBAS vue de face

Galerie

Profile

  • BAKING CHAMBER: designed for perfect air circulation and rounded for ease of cleaning.
  • CLEANING: automatic ProClean system for effective cleaning. The door interior can be easily opened-up without tools, to maintain perfect visibility.
  • LONGITUDINAL SLIDING: smaller door opening reduces heat loss.
  • ENERGY EFFICIENCY: optimal insulation and heating control reduce energy and air-conditioning costs in your premises.
  • AIR CIRCULATION: smart control with variable air circulation and left-right rotating fan for even baking results.
  • AIR-CONDITIONING SYSTEM: regulated inlet and outlet air for rapid humidity control.
  • IBC: baking parameters are automatically adjusted via sensor technology to the actual load. Consistent quality and optimal energy use (optional).
  • CASCADE HUMIDIFICATION: rapid steam generation with the correct humidity levels for each type of pastry.
  • LIGHTING: the new LED lighting showcases your products perfectly – to tempt your customers even more.
  • DURABILITY: our already well-proven build is continually improved.
  • WNET: network all your ovens across all your sites.
  • THERMODYN GLASS: educed heat radiation, cool-touch exterior door, and lower energy use deliver lower running costs and increased safety.
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