Ventilated baker’s ovens: F75  

Fours Fringand : F75

Ventilated baker’s ovens: F75

THEIR STRONG POINTS:

  • Fixed trolley oven
  • Reduced ground footprint
  • High output capacity
  • Quality baking
  • Rugged and easily maintained
  • Capacity: 75 baguettes
  • Capacity: 48 loaves
  • All stainless steel oven
  • Double-glazed door
  • Audio and light signal indicates that baking is over.
  • Two-speed turbine
  • Hood fitted with a variable speed steam extractor

OPTION:

  • Stainless steel trolley with casters constructed of high temperature synthetic material  
Annular tube in brick conduit ovens
OLYMPIC
Annular tube in metal conduit ovens:
OPTIMA
Recycling ovens
CYCLOTEC
Electric ovens
ELECTRA / TOP'ELEC
MODELEC
Rotary ovens
FX
Ventilated ovens
F4M / F8M / F75
Pastry ovens
MINISOL
Options
Ovens with old-fashioned fronts
Standart / Tradition
Ovens with integrated front elevators

More Information ?
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