Fours Fringand : ELECTRA

THE ELECTRA OVEN: The electric baker’s oven

This is a technological oven that has been able to maintain the baking qualities of yesterday thanks to its refractory cement floor. Each level is independent, making it possible to carry out different types of baking simultaneously. The high precision of the electronic controllers mean that the temperature can be optimized for each level on the floor and in the crown.

A COST-EFFECTIVE OVEN

An ingenious oven, the ELECTRA is the energy management specialist. It inhibits any excessively high incoming power and avoids costly conversions.
Indeed, the oven is brought up to its working temperature using a cyclical dosing system that is designed to power each level in turn.

OPTIONS:

• Standard old-fashioned style brick faced front
• Ovens with integrated front elevators